Heat the grill to 250 degrees F and grill the pork over indirect heat for 3-3.5 hours, or until it reaches an internal temperature of 145 degrees F. Shake off excess marinade and thread the sliced pork onto a vertical spit or skewer. Top with diced jalapeno, diced grilled pineapple or fresh pineapple, diced tomato, chopped onion, cilantro, lime wedges or lime juice, spicy chili flakes, hot sauce. Slice into bite-sized pieces and serve over warmed corn tortillas. You want to get a bit of crispy char on them. Shake off excess marinade and grill the meat for 6-7 minutes, or until slightly charred and cooked through. When you're ready to make your tacos al pastor, heat your grill to medium-high heat and lightly oil the grates.Īlternatively, you can make this indoors in a grill pan on the stove top. Make sure to get all of the pork evenly coated.Ĭover and refrigerate at least 2 hours to marinate. Add the pork to a large bowl and cover with the marinade. If using the Vertical Skewer method, slice the pork instead into 1/4 inch slices. Make them large enough so they won’t fall through your grill grates. Slice the pork shoulder into long thin strips, about ½ inch thick. Add in the onion, garlic, pineapple, chipotle sauce, achiote paste, orange juice, vinegar, brown sugar, oregano, cumin, and salt to taste. Drain the water and add the rehydrated peppers to a large food processor.įood Processor. Set into a bowl and cover with hot water to soften for 20 minutes.ĭrain. Dry toast the dried anchos, guajillos and chiles de arbol a couple minutes per side in a hot pan to release their oils.Ĭool, then remove stems and seeds. How to Make Tacos al Pastor - the Recipe Steps This is enough to thoroughly coat and marinate a 3 pound pork shoulder, which is the cut of meat you want for tacos al pastor.
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